Camel milk–derived bioactive peptides and diabetes
In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical studies and…
Milk helps in prevention of Type 2 diabetes as per PURE study
Role of Milk and Milk Products in Health and Disease Prevention” seminar was organized by Indian Dairy Association (West Zone) on 12th September 2023 at Hotel Kohinoor Continental, Andheri, Mumbai…
Role of Milk and Milk Products in Health and Disease Prevention”
The seminar was organized by IDA(WZ) On September 12th 2023 in association with following partnering institutions: Association of Food Scientists and Technologists India (AFSTi), Institute of Chemical Technology (ICT), Shree…
Include Dairy Foods Daily in the Diet to Improve Health
Healthy dairy foods like milk, curds, yoghurt, buttermilk are being consumed since long almost throughout the world. Today, India’s dairy industry consists of a wide- range of both regional and…
The carbohydrate-protein mix in Indian food habits
India is often referred to as the diabetes capital of the world. How did it earn this dubious distinction, accounting for 17 per cent (approximately 420 million) of the world’s…