How sugar turned bitter for Bournvita
In a country which is called the diabetes capital of the world, where ‘high sugar’ is increasingly seen as more dangerous than delightful, Bournvita was cruising for a bruising. Bournvita-maker…
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In a country which is called the diabetes capital of the world, where ‘high sugar’ is increasingly seen as more dangerous than delightful, Bournvita was cruising for a bruising. Bournvita-maker…
With the aim to ensure safe and wholesome food for school children, Arun Singhal, CEO of the Food Safety and Standards Authority of India (FSSAI), the country’s top food regulator,…
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