Stanford – How the meat and dairy sector resists competition
The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a decidedly unfree market. A new Stanford study reveals how meat and dairy industry…
Meat, dairy and rice production will bust 1.5C climate target
Emissions from the food system alone will drive the world past 1.5C of global heating, unless high-methane foods are tackled as per a study. Climate-heating emissions from food production, dominated…
Himalayan yak gets food animal tag; milk and meat to be used
The Himalayan yak has earned the food animal tag from the Food Safety and Standard Authority of India (FSSAI). The categorisation is expected to help check the decline in the…
Meat and dairy gobble up farming subsidies worldwide
Meat and dairy gobble up farming subsidies worldwide, which is bad for your health and the planet. The global food system is in disarray. Animal agriculture is a major driver of global…
Eating locally grown foods seasonally is more environment friendly
The climate crisis is well and truly here, as we all know, and it’s only natural to wonder how we are all contributing to it. What we eat has far-reaching…