From farm to table: Tracing ghee adulteration in dairy production
The path of dairy products from farm to table is a complicated process which comprises several steps, each of which is crucial in assuring the end product’s quality and safety.…
To be authentic is to be at peace with your imperfections
Studies in the past have confirmed consumer preferences for proteins, dietary-fibres and whole-grains as the healthier-foods. The need for protein based food has been prevailing from pre pandemic times. Dairy…