Healthy dairy foods like milk, curds, yoghurt, buttermilk are being consumed since long almost throughout the world. Today, India’s dairy industry consists of a wide- range of both regional and…

In collaboration with Amul dairy, the Verghese Kurien Center of Excellence (VKCoE)successfully conducted its second ‘National Farmers Training on Smart Dairy Farming’Programme this month, from 16th to 18th January 2023.…

Verghese Kurien Center of Excellence (VKCoE) conducted a Dr. Kurien Dairy Awareness Competition 2022 amongst the school children of class 9, 10 and 11 of Anand and the neighbouring towns…

Verghese Kurien Centre of Excellence (VKCoE) organized a management development programme (MDP) on “Reducing Carbon Footprint in Dairy Plants to Increase Operating Profits” between 2 and 5 August 2022 in…

On 23rd May, Verghese Kurien Centre of Excellence, IRMA organized an expert lecture and interactive session with Padma Bhushan Dr Nirmal Kumar Ganguly at Pramukh Swami Medical College, Bhaikaka University.…

On the occasion of World Milk Day, 1st June, the Verghese Kurien Centre of Excellence at IRMA organized a virtual technical session on  ‘Challenges and Opportunities for Indian Dairy Industry’.…

Union Budget 2022-23 is expected to boost the dairying and livestock sector with a host of measures to make it sustainable amid the ongoing COVID-19 pandemic. Dairy is the single-largest agricommodity in India.…

A webinar held on 29th January 2022 at VKCoE, IRMA, Anand Verghese Kurien Centre of Excellence (VKCoE), IRMA and Gujarat Chapter of Indian Dairy Association organized a webinar on ‘Shri…

A cooperative is an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations. They do it through a jointly owned and democratically…

An international panel discussion titled ‘Linking dairy science to society’ was organized on 24 November 2021 by Verghese Kurien Centre of Excellence (VKCoE) as part of the ongoing Birth Centenary…