Infant and young child feeding- Fact Sheet by WHO
Key facts Undernutrition is estimated to be associated with 2.7 million child deaths annually or 45% of all child deaths. Infant and young child feeding is a key area to…
Natural livestock farming to reduce antibiotic use in dairy sector
In the world-wide quest for dairy modernisation, the focus on crossbreeding and productivity increase of dairy cattle has — besides enhanced milk production — also resulted in high use of agro-chemicals.…
One Health and AMR, and the G20 Declaration
“We are One Earth, One Family and weshare One Future”, thus opens the G-20 New Delhi Leaders Declaration. The Preamble to the Declaration goes on to affirm that the leaders…
How can ‘One Health’ help India, and India help ‘One Health’?
The concept of ‘One Health’ is currently gaining popularity worldwide; India has of late been taking significant strides to deploy concepts and strategies rooted in this idea to bolster the…
World Milk day :Can West Bengal become Gujarat of East India ?
The Indian Dairy Association Eastern region celebrated World Milk Day on June 1st in a big way. The celebrations opened dialogue on “Nutrition building through Dairying” as a theme. State…
WHO advises not to use non-sugar sweeteners for weight control
The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body weight or reduce the risk of…
Social media is a bane disguised as boon, Or is it the opposite ?
Sugar is not the problem with Bournvita. 200 ml of milk with one serving of Bournvita contains 6.5-7.5 gms of added sugar only .Which is far less than sugar found…
FAO, WHO Report on Food Safety of Water Reuse in Dairy
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published a report that provides guidance for the dairy industry on food-safe sourcing, use, and…
Plant-based dairy alternatives are not as nutritious as milk product
As more people are consuming plant-based dairy alternatives for health and nutrition reasons, Safefood says these products often contain less protein and, in some cases, less calcium than their dairy-based…
Uncontrolled use of critically important antibiotics in dairy cattle is making milk unsafe: CSE findings
CSE’s new assessment of antibiotic misuse in the dairy sector says milk is not safe. Centre for Science and Environment organised an online consultation with stakeholders on indiscriminate use of Antibiotics…