Yogurt has always held a prominent place in the array of dairy products. A post-meal yogurt cup is a common habit for many consumers. Compared to the fresh milk market,…

Imagindairy seeks to partner with US food companies to scale up the production of its animal-free protein used in cow-free dairy products like cheeses, yogurt and ice cream Israeli foodtech…

Halloumi, for which Cyprus is justly famed for centuries, was produced by families and consumed as an essential part of their daily diet. It has now become a runaway success…

Former India international cricketer Yuvraj Singh has invested an undisclosed amount into the local dairy start-up Greto. The ice cream, yogurt and snacks company is owned by Gurugram-based start-up Mahu…

Dow Chemical Company has partnered with Mengniu , one of the largest dairy companies in China, to launch an all-polyethylene yogurt pouch designed for recyclability. Mengniu Yogurt PouchPhoto Credit: Dow…

 Wilk (TASE: WILK), a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The…

The average American consumes more than 16 pounds of ice cream each year—but the shopping preferences for American consumers are anything but average. Shoppers are likely to be struggling with new…

What is a Cytokine Storm? One of the great mysteries of the new coronavirus is why it causes only mild disease in most people, but turns fatal for others. In many cases,…

A growing body of research has linked milk consumption to potentially negative health effects, particularly when it comes to aging — and yet, other studies have found that consuming fermented milk products…

A South Korean dairy producer briefly surged the most on record before erasing the gain, following a claim that one of its yogurts can help suppress the coronavirus. Namyang Dairy…